Ok, the plan here is that at dinner every day I will create my plate, take a picture and add it here to the blog. If I go back for seconds, I will upload that picture too. Like an online food diary. Let's see how this works.
Anyway, what you see here is 2 small to medium sized pork chops that I seasoned with McCormick BBQ Seasoning and cooked on the Foreman Grill. Which didn't go well. The outside started burn before the inside was cooked, so I finished it up in the microwave. It came out OK after about 45 seconds in the microwave, and it actually tasted good enough that I didn't need the barbecue sauce that is in the pic. As a side there is some white rice with liberal amounts of soy sauce and a romaine salad with some carrot, some shredded cheese, a little diced ham, and probably a tablespoon of italian salad dressing.
Not a terribly healthy meal, but decent. I shouldn't have gone with two pork chops, though. It was a bit too much.
Oh yeah, that's Tops Diet Cola in the glass.
Nice. Like this.
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